Ribeye

February 22nd, 2008 by Aubrey | 7 Comments

ribeye

This is Rib­eye. He is an excel­lent cow. While his pen mates are skit­tish and dis­in­ter­ested, Rib­eye is gen­tle and eager for atten­tion. He’s kind of a flirt, really. I’ve noticed that Rib­eye is par­tic­u­larly fond of being scratched behind the ears and on the under­side of his cheeks. Occai­sion­ally I let his rough tongue lick my hand. Until recently, I had no con­cept of the emo­tional intel­li­gence of a cow. When he attempted to chew through a water hose, I rep­ri­manded Rib­eye like a dog. Sur­pris­ingly, he backed away, cocked his head to the side a bit and turned his ears back­wards. He was vis­i­bly shaken by my loud voice. See­ing the emo­tion in this cow makes for unsta­ble ground. In April, my room­mate (who owns and cares for the cows) will take Rib­eye to the slaugh­ter house. She’ll sell some of the meat, but most will come back to our house, along with his hide.
ribeye1
I am a veg­e­tar­ian, but a loose one. I would say that I am an occa­sional cheater, but I made the rules so I don’t think that applies. My long-standing logic that I would only eat an ani­mal raised in my back yard is about to be chal­lenged and I am a bit nervous.

Also though…baby:
calf

7 Responses to “Ribeye”

  1. SOREL- MONTREAL- LOS ANGELES says:

    I am going to adopt Rib­eye and put him in Lisa’s room. He’s the cuttest.

  2. Greg says:

    ah man, i don’t know if i could do it! he looks sweet.

  3. meagan says:

    that baby has a ginko leaf on its head.

  4. alex says:

    i was talk­ing to max (madeline’s) about his class on sheep and he told me about a time when his instruc­tor final­ized the neu­ter­ing of a young male by actu­ally sev­er­ing some kind of sperm line with his teeth. after slit­ting open the lil dude’s , well, ball sack.the crazy thing is; the sheep barely freaked out, and within two days was all healed. silent screams i know, but the idea, at least in the mind of a live­stock expert, is that these furry cuties were lit­er­ally bred so they could with­stand some musky aussie gnaw­ing their semerne­frious tubules or what­ever. maybe the rea­son cows and other liveys look so damn cute and for­lorn is that they know they were made to be eaten. if not its because we know it.

  5. books and boondoggling says:

    Alex– the whole idea of an animal’s pain is a really inter­est­ing con­cept. there are peo­ple who have jobs specif­i­cally to keep ani­mals calm before they go to slaugh­ter because some peo­ple think that if an ani­mal is freaked out right before it dies it will ruin the meat. As far as the sheep thing goes– I would be legions more con­cerned with the sta­bil­ity of that aussie.

  6. alex says:

    bob;lets endeavor to both learn more about this strange class of peo­ple here­after dubbed slaugh­ter fluffers.

  7. shosha says:

    =(I want to play with him again before he goes.

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